Hot Chocolate

By saraneddie

Ingredients

• 4 cups half–and-half or whole milk
• 4 ounces semisweet chocolate, chopped
• 3 ounces bittersweet chocolate, chopped
• 1 tablespoon corn syrup
• Whipped cream for the top (this should not be considered optional!)

Preparation

Step 1

In a heavy saucepan, combine half-and-half and chocolates. Stir in corn syrup. Cook, stirring or whisking constantly, over a low-medium heat until chocolate is melted and mixture is smooth. Pour into mug and top with whipped cream. Serves 4 to 6, depending on the size of the mugs and the appetites!