- 6
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Ingredients
- 2 T. butter
- 8 oz. cream cheese
- 1/4 c milk
- 2 x 16oz cans whole kernel corn drained
- 4 oz. can chopped green chilies
- 1/4 t salt
- red pepper to taste
- 1/4 t garlic salt
Preparation
Step 1
Preheat oven to 350. Melt margarine and cream cheese in milk until smooth. Place corn, green chilies, and seasonings in 1 1/2 qt. casserole. Blend in cream cheese mixture. Bake 25"-30".