Boston Cream Poke Cake
- 1 box yellow cake mix (plus box ingredients)
- 2 boxes instant vanilla pudding mix
- 4 cups milk
- 1 container chocolate frosting
prepare cake in 9 X13 pan according to box directions
use spoon handle to poke holes evenly across cake
combine milk and pudding mix and whisk until well blended
pour pudding over cake making sure it gets down into holes
refrigerate cake for several hours to allow pudding to settle and set up
open frosting container and remove foil seal
microwave for 15 seconds and stir. repeat until frosting is pourable.
pour over pudding mix and spread with spatula to cover completely.
refrigerate for at least several more hours.