Boston Cream Poke Cake

Boston Cream Poke Cake
Boston Cream Poke Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix (plus box ingredients)

  • 2

    boxes instant vanilla pudding mix

  • 4

    cups milk

  • 1

    container chocolate frosting

Directions

prepare cake in 9 X13 pan according to box directions use spoon handle to poke holes evenly across cake combine milk and pudding mix and whisk until well blended pour pudding over cake making sure it gets down into holes refrigerate cake for several hours to allow pudding to settle and set up open frosting container and remove foil seal microwave for 15 seconds and stir. repeat until frosting is pourable. pour over pudding mix and spread with spatula to cover completely. refrigerate for at least several more hours.

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