Greek Seasoned Poutine

By margiekyle

Ingredients

• 2 large potatoes, cut into long slices
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh mint
• 1 tablespoon Greek seasoning
• 1 teaspoon grated lemon zest
• salt and ground black pepper to taste
• 1 (8 ounce) package Cheddar cheese curds
• 1 cup gravy, or as desired

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.

Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.