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Crock Pot Pork Shoulder with Apple Gravy

By

Great for the fall!

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 Pork Shoulder, Bone In (1.5-2.5 lbs)
  • 6-8 Small Apples
  • 3 tbsp Dark Brown Sugar
  • 1/2 tbsp Apple Pie Seasoning
  • 3.5 cups Water
  • Salt
  • 1 tbsp Flower

Details

Servings 6

Preparation

Step 1

Slice apples into 5 or 6 pieces each. Put ½ of the apples into the crock pot, just to cover the bottom. Add ½ of the brown sugar. Put the pork shoulder on top. Add the remaining apples and brown sugar. Pour in the water and sprinkle salt over the top. Cook on low for 7-9 hours.

Take out the pork and the bones, and put on a separate plate (discard the bones). Pour the remaining apples and sauce into a large saucepan. Bring to a simmer on medium-high heat. Add flower, apple pie seasoning and salt to taste. Simmer until desired thickness.

Serve:

Pull apart pork and pour apple gravy over the top. Mashed potatoes and roasted asparagus make good sides for this dish.

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