Crock Pot Pork Shoulder with Apple Gravy

Great for the fall!

Crock Pot Pork Shoulder with Apple Gravy
Crock Pot Pork Shoulder with Apple Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Pork Shoulder, Bone In (1.5-2.5 lbs)

  • 6-8

    Small Apples

  • 3

    tbsp Dark Brown Sugar

  • 1/2

    tbsp Apple Pie Seasoning

  • 3.5

    cups Water

  • Salt

  • 1

    tbsp Flower

Directions

Slice apples into 5 or 6 pieces each. Put ½ of the apples into the crock pot, just to cover the bottom. Add ½ of the brown sugar. Put the pork shoulder on top. Add the remaining apples and brown sugar. Pour in the water and sprinkle salt over the top. Cook on low for 7-9 hours. Take out the pork and the bones, and put on a separate plate (discard the bones). Pour the remaining apples and sauce into a large saucepan. Bring to a simmer on medium-high heat. Add flower, apple pie seasoning and salt to taste. Simmer until desired thickness. Serve: Pull apart pork and pour apple gravy over the top. Mashed potatoes and roasted asparagus make good sides for this dish.

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