Clone of a Pretzel Dip

By JanetLynn198

Ingredients

• 1/2 cup spicy brown mustard (Gulden's®)
• 1/2 cup honey
• 3 tbsp red raspberry preserves
• 1 tbsp mustard seeds (optional)
• 1 (15oz) package pretzels (Jan's Pretzel Dogs)

Preparation

Step 1

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.