Ingredients
- 8 Flour tortillas
- 4-5 cups of shredded cheddar cheese
- 1 lb ground meat: pork, chicken or beef
- 1 packet of taco or burrito seasoning
- 1 can of corn OR hominy
- 1 can of black beans
- 4 tomatoes, diced
- 1 jalapeño pepper, finely chopped
- 1/2 red onion, diced
- 1 mango, finely diced
- 2 avocados, mashed w/tbsp of lime juice
Details
Servings 6
Preparation
Step 1
Meat Layer:
Cook ground meat in a skillet until fully cooked, add ½ cup water and seasoning packet. Cook until water is almost gone; add black beans and corn (or hominy). Keep warm until assembly.
Tomato Sauce Layer:
Cook tomatoes, onion, jalapeño and mango in a skillet until tender. Turn off heat. Add avocados and stir.
Assembly:
Toast the tortillas (I toast them under the broiler)
Preheat oven to 425. Put a thin layer of the tomato sauce on the bottom of a casserole dish. Lay down two tortillas. Add a layer of the meat, and cover with cheese. Lay down two tortillas. Put a layer of the tomato sauce on. Lay down two tortillas. Add a layer of the meat, and cover with cheese. Lay down two tortillas. Put a layer of the tomato sauce on and cover with cheese. Cook in oven until melty.
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