Mexican Lasagna

Fun and delicious, a crowd pleaser!

Mexican Lasagna
Mexican Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 8

    Flour tortillas

  • 4-5

    cups of shredded cheddar cheese

  • 1

    lb ground meat: pork, chicken or beef

  • 1

    packet of taco or burrito seasoning

  • 1

    can of corn OR hominy

  • 1

    can of black beans

  • 4

    tomatoes, diced

  • 1

    jalapeño pepper, finely chopped

  • 1/2

    red onion, diced

  • 1

    mango, finely diced

  • 2

    avocados, mashed w/tbsp of lime juice

Directions

Meat Layer: Cook ground meat in a skillet until fully cooked, add ½ cup water and seasoning packet. Cook until water is almost gone; add black beans and corn (or hominy). Keep warm until assembly. Tomato Sauce Layer: Cook tomatoes, onion, jalapeño and mango in a skillet until tender. Turn off heat. Add avocados and stir. Assembly: Toast the tortillas (I toast them under the broiler) Preheat oven to 425. Put a thin layer of the tomato sauce on the bottom of a casserole dish. Lay down two tortillas. Add a layer of the meat, and cover with cheese. Lay down two tortillas. Put a layer of the tomato sauce on. Lay down two tortillas. Add a layer of the meat, and cover with cheese. Lay down two tortillas. Put a layer of the tomato sauce on and cover with cheese. Cook in oven until melty.

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