4/5
(1 Votes)
Ingredients
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/4 cup hard butter
- 8 ounces coloured mini marshmallows
Preparation
Step 1
1 Heat the butterscotch chips, peanut butter, and butter.
2 Stir until smooth. Watch it; peanut butter burns quickly!
3 Cool a wee bit.
4 Stir in marshmallows.
5 Pat into a greased 8x8-inch pan and chill.
6 Cut into squares.