Sugar Cookies (Gluten-Free Recipe)

By msweeney

Ingredients

• 1 cup sugar
• 1 cup Land O Lakes® Butter, softened
• 2 Land O Lakes® Eggs (yolks only)
• 1 1/2 teaspoons gluten-free vanilla
• 2 1/4 cups Gluten-Free Flour Blend (see below)
• 1/4 teaspoon salt

Preparation

Step 1

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour blend and salt; beat st low speed until well mixed. Cover; refrigerate 1 hour or until firm.

Heat oven to 350°F.

Roll out dough on surface sprinkled lightly with gluten-free flour, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch star-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets.

Bake 8-12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely.