Menu Enter a recipe name, ingredient, keyword...

á-171551

Roasted Pesto Melt

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Roasted Pesto Melt 0 Picture

Ingredients

  • 2 hearty pieces of bread / 1/3 of a baguette
  • 1/4 cup pesto
  • 1 Tomato
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Garlic
  • Sea Salt and Pepper to taste
  • 1/2 tbsp olive oil to drizzle

Details

Preparation

Step 1

1. Pre-heat oven to 375f

2. Generously Spread pesto on two slices of hearty, thick bakery style bread or a baguette.

3. Slice one big juicy tomato with a sharp knife into thick slices. Place two of the tomato slices on each piece of bread.

4. Sprinkle dried basil, dried garlic, sea salt and pepper on top of the tomatoes and drizzle with Olive Oil.

5. Put in oven for 10 minutes, when the bread starts to crisp up and tomatoes are visibly roasting [darkening up a bit]

6. Turn the heat up on the stove to broil for an additional 3 - 5 minutes until the tops of the tomatoes and the sides of the bread start to darken considerably.

7. Take out of the oven. Serve with a side salad.

Review this recipe