Nana Dot's Irish Soda Bread

Nutritional Information Amount Per Serving Calories: 121 | Total Fat: 4.2g | Cholesterol: 11mg

Nana Dot's Irish Soda Bread
Adapted from allrecipes.com
Nana Dot's Irish Soda Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from allrecipes.com

Ingredients

  • 2 1/2

    cups all-purpose flour

  • 1 1/2

    teaspoons baking soda

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 3

    tablespoons white sugar

  • 1/2

    cup butter, cut into pieces

  • 1

    cup raisins

  • 1/2

    cup currants

  • 2

    teaspoons caraway seed (optional)

  • 3/4

    cup milk

  • 3

    tablespoons apple cider vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets. Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened. Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets. Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

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