Meatball Sliders

By sltaylor

Ingredients

• 1 pkg (12 oz) Kings Hawaiian honey wheat rolls, split in half horizontally
• 1 1/4 cups marinara sauce
• 12 prepared Italian-style chicken meatballs (such as Aidells), from a 12 oz pkg
• 3 slices slices provolone cheese, sliced into quarters

Preparation

Step 1

1. Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet. 2. In a small pot, heat marinara sauce. Stir in meatballs and heat until warmed through. 3. Place 1 meatball on each roll and spoon about 2 tbsp of the sauce over each. Top with a quarter slice of provolone. 4. Broil sliders for about 1 minute, until cheese melts and bread is lightly browned.