APPLES & HERBS PASTA SALAD

By Janes_kitchen

Ingredients

• 2 cups elbow macaroni (8 oz.)
• 1 each tart green and tart red apple, cored and chopped
• 1 ⁄2 cup diced red onion
• 1 ⁄2 cup mayonnaise
• 1 ⁄4 cup chopped fresh basil
• 2 Tbsp. chopped fresh mint
• 2 Tbsp. sugar
• 2 Tbsp. sour cream
• 1 Tbsp. white wine vinegar
• 1 Tbsp. fresh lemon juice
• 2 tsp. minced lemon zest
• Kosher salt to taste

Preparation

Step 1

Cook pasta in boiling salted water according to package directions. Cool pasta 10 minutes.

Stir together apples, onion, mayonnaise, basil, mint, sugar, sour cream, vinegar, lemon juice, and zest; toss with pasta. Season salad with salt and pepper; chill until ready to serve.