Pistachio Biscotti with White Chocolate Topping

Pistachio Biscotti with White Chocolate Topping
Pistachio Biscotti with White Chocolate Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C butter

  • 1 1/2

    C sugar

  • 1

    t baking soda

  • 1

    t baking powder

  • 1/2

    t salt

  • 2

    eggs

  • 1

    t lemon zest

  • 1

    t lemon extract

  • 3

    c flour

  • 1

    c chopped pistachios

  • 1

    c chopped macadamia nuts

  • 12

    oz good white chocolate

  • 1/4

    c finely chopped pistachios

  • 1/4

    c finely chopped macadamia nuts

Directions

Oven 350 degrees Mix everything but the white chocolate and finely chopped nuts. shape into 2 logs. Bake 350 for 35-40 Minutes or until beginning to brown. Remove and slice. Return to oven and bake 5 minutes more on each side. Melt chocolate in microwave carefully. If chocolate is too thick add 1-2 T Crisco to thin it. Spread some on each biscotti and sprinkle with nuts.

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