Never-Fail Divinity

By Tamipri

Ingredients

• 1 1/2 c. sugar
• 1/2 c. water
• 2 Tb. light corn syrup
• 1/8 tsp. salt
• 1 (7 oz.) jar marshmallow cream
• 1 1/2 tsp. vanilla extract
• 1 c. chopped pecans

Preparation

Step 1

In a large saucepan, combine sugar, water, corn syrup, and salt. Cook over medium-high heat to hard ball stage (250 degrees on a candy thermometer). Place marshmallow cream in a large mixing bowl. Beating constantly, gradually add syrup to marshmallow cream. Beat until mixture is stiff and forms peaks. Beat in vanilla and pecans. Quickly drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container.