- 6
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Ingredients
- 1-1/2 lbs. ground beef
- 1 (10oz.) can diced tomatoes and green chilies,undrained
- 1 (6oz.) can tomato paste
- 1/4 cup ketchup
- 2 Tbsp. brown sugar
- 1 Tbsp. spicy brown mustard
- 1/4 tsp. salt
Preparation
Step 1
In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in tomatoes,tomato paste,ketchup,brown sugar,mustard and salt.Bring to a boil.Reduce heat;simmer,uncovered,for 5 minutes or until heated through.Serve on buns.