Brunch Enchiladas

Brunch Enchiladas
Brunch Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cups cubed fully-cooked ham

  • 1/2

    cup chopped green onions

  • 10

    flour tortillas - (8" dia)

  • 2

    cups shredded cheddar cheese divided

  • 1

    tablespoon flour

  • 2

    cups half-and-half (or milk)

  • 6

    eggs beaten

  • 1/4

    teaspoon salt

Directions

Combine ham and onions, place about 1/3 cup down the center of each tortilla (at this point, I top with about 2 to 3 tablespoons cooked hash browns). Top with 2 tablespoons cheese. Roll up and place seam-side down in greased 9- by 13-inch pan. In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from fridge 30 minutes before baking. Cover and bake 350 degrees for 25 minutes. Uncover, bake for 10 minutes. Sprinkle with remaining cheese, bake 3 minutes longer or until cheese melts. Let stand 5 to 10 minutes before serving. This recipe yields 10 enchiladas.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: