Mustard-Glazed Pork Tenderloin

By Tamipri

Ingredients

• 1 (8 oz.) jar Dijon mustard, (1 cup)
• 1/3 c. orange juice
• 2 Tb. Creole seasoning
• 1 1/2 lbs. pork tenderloins

Preparation

Step 1

1. Stir together mustard, orange juice and seasoning.

2. Place pork in a shallow dish or ziploc bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.

3. Preheat grill to 350-400 degrees (MH) heat. Remove pork from marinade, and wipe off excess marinade; discard marinade. Grill pork, covered with grill lid, 10-12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees. Remove from grill; let stand until thermometer registers 160 degrees. Let stand 5 more minutes before slicing.

Good with roasted new potatoes and grilled squash.