Menu Enter a recipe name, ingredient, keyword...

Candied Almonds, Cashews and Pecans

By

Addicting mixed nut mix

Google Ads
Rate this recipe 0/5 (0 Votes)
Candied Almonds, Cashews and Pecans 0 Picture

Ingredients

  • 1 cup mixed cashews and pecans
  • 1 T. brown sugar
  • 1 T butter.
  • 1/2 tsp. Tabasco
  • 2-3 sprigs rosemary (optional)
  • Sea salt

Details

Preparation

Step 1

To candy the nuts, sauté raw unsalted nuts of your choice with brown sugar, butter and a small sprinkling of salt. When they get nice and brown, remove from heat and add Tabasco. Maybe some green? – chopped rosemary or parsley work well. To cool, spread out a plate in the thinnest layer you can so they won’t be a sticky blob. Cool (and store) via a quick blast in the freezer, and break apart before serving. These can be made days, or even weeks!, in advance and stored in an airtight container in the freezer.

Review this recipe