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Fresh fruit salad with pomegranate syrup

By

Fresh and light. Tskes 25 minutes to prep and 5 minutes to cook. From May 2009 Family Circle.

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Ingredients

  • 1/2 cup pomegranate juice
  • 1/4 cup sugar
  • 1 teaspoon fresh grated orange zest
  • 2 large navel oranges, sectioned
  • 2 kiwis, peeled, halved and sliced
  • 1 large banana, sliced
  • 1 Granny Smith apple, cored and cut into 1/2-inch slices
  • 1 Red Delicious apple, cored and cut into 1/2-inch slices
  • 1 large pear, cored and cut into 1/2 inch slices
  • 1/2 pineapple, peeled, cored and cubed
  • 1/2 cup pomegranate seeds (optional)

Details

Servings 8

Preparation

Step 1

Combine pomegranate juice and sugar in a medium sauce pan; bring to a boil, stirring until sugar dissolves (about 5 minutes). Remove from heat and stir in orange zest, let cool to room temperature. Combine oranges, kiwis, banana, apples, pear, pineapple and pomegranate seeds in a bowl; pour syrup over fruit and toss to coat.

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