Fresh fruit salad with pomegranate syrup
By jojomail1
Fresh and light. Tskes 25 minutes to prep and 5 minutes to cook. From May 2009 Family Circle.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup pomegranate juice
- 1/4 cup sugar
- 1 teaspoon fresh grated orange zest
- 2 large navel oranges, sectioned
- 2 kiwis, peeled, halved and sliced
- 1 large banana, sliced
- 1 Granny Smith apple, cored and cut into 1/2-inch slices
- 1 Red Delicious apple, cored and cut into 1/2-inch slices
- 1 large pear, cored and cut into 1/2 inch slices
- 1/2 pineapple, peeled, cored and cubed
- 1/2 cup pomegranate seeds (optional)
Details
Servings 8
Preparation
Step 1
Combine pomegranate juice and sugar in a medium sauce pan; bring to a boil, stirring until sugar dissolves (about 5 minutes). Remove from heat and stir in orange zest, let cool to room temperature. Combine oranges, kiwis, banana, apples, pear, pineapple and pomegranate seeds in a bowl; pour syrup over fruit and toss to coat.
You'll also love
- Parmesan Crisps with Lemon Chive... 5/5 (1 Votes)
- Crock Pot Sweet & Spicy Kielbasa 5/5 (1 Votes)
- Creamed Peas and Potatoes 5/5 (1 Votes)
- Spiced Cranberry-Apple Glogg 5/5 (1 Votes)
- Pomegranate BBQ Chicken Sandwich... 4.3/5 (3 Votes)
Review this recipe