Fresh fruit salad with pomegranate syrup

Fresh and light. Tskes 25 minutes to prep and 5 minutes to cook. From May 2009 Family Circle.

Fresh fruit salad with pomegranate syrup
Fresh fruit salad with pomegranate syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup pomegranate juice

  • 1/4

    cup sugar

  • 1

    teaspoon fresh grated orange zest

  • 2

    large navel oranges, sectioned

  • 2

    kiwis, peeled, halved and sliced

  • 1

    large banana, sliced

  • 1

    Granny Smith apple, cored and cut into 1/2-inch slices

  • 1

    Red Delicious apple, cored and cut into 1/2-inch slices

  • 1

    large pear, cored and cut into 1/2 inch slices

  • 1/2

    pineapple, peeled, cored and cubed

  • 1/2

    cup pomegranate seeds (optional)

Directions

Combine pomegranate juice and sugar in a medium sauce pan; bring to a boil, stirring until sugar dissolves (about 5 minutes). Remove from heat and stir in orange zest, let cool to room temperature. Combine oranges, kiwis, banana, apples, pear, pineapple and pomegranate seeds in a bowl; pour syrup over fruit and toss to coat.

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