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Amish Breakfast Casserole


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Amish Breakfast Casserole 0 Picture


  • 1 pound sliced bacon, diced
  • 1 pound of Hot Jimmy Dean Sausage, browned
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten or 3 eggs and 6 whites
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese



Step 1

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

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