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Ingredients
- 3/4 c. ground coffee
- 4 cinnamon sticks , (each 3")
- 1 1/2 tsp. whole cloves
- 8 c. water
- 1/4 c. chocolate syrup
- 1/2 c. sugar
- 1/2 tsp. anise extract
- whipped cream and candy canes to garnish
Preparation
Step 1
In a coffee filter or filter basket, place ground coffee, cinnamon sticks, and cloves. Add water to coffeemaker, and brew. Stir syrup, sugar, and anise into brewed coffee. Pour into mugs; dollop each serving with whipped cream. Garnish with a candy cane.