- 12
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Ingredients
- 1 (32 oz.) jar Italian olive salad
- 12 small deli rolls, cut in half
- 12 thin Swiss cheese slices
- 12 thin deli ham slices
- 12 thin provolone cheese slices
- 12 Genoa salami slices
Preparation
Step 1
Spread 1 Tb. olive salad evenly over each cut side of roll bottoms. Top each with 1 swiss cheese slice, 1 ham slice, 1 Tb. olive salad, 1 salami slice, and 1 Tb. olive salad. Cover with roll tops and wrap sandwiches together in a large piece of foil. Place on a baking sheet. Bake at 350 degrees for 14-16 minutes or until cheeses are melted.