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Ingredients
- 1 pkg fresh Brussels Sprouts
- Olive Oil
- Salt & Pepper
- Garlic Powder
Preparation
Step 1
Preheat oven to 425, put foil on a cookie tray (for easy cleanup) and spray the foil with cooking spray
Chop any brown ends off and cut the Brussels sprouts in half
Drizzle with olive oil (I use a pastry brush to help me with this - it helps you use less oil and covers each veggie when you just brush a little on the top of each one) and sprinkle with sea salt, black pepper and garlic powder
Roast on 425 until the edges start to turn brown, about 20-25 minutes. If you want, broil on hi for the last 1-2 minutes to get them nice and crispy.