Slow Cooker Sweet and Tangy Chicken

By izzie

Ingredients

• 2 (18 oz.) bottles barbeque sauce
• 1 (15 oz) can pineapple chunks
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 boneless, skinless chicken breast halves

Preparation

Step 1

In a large bowl, mix together barbeque sauce, pineapple with juice, green bell pepper, onion and garliuc.

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbeque sauce over the chicken. Place remaining chicken in slow cooker and pour remaining sauce over the top.

Cover and cook on low for 8-9 hours.