Lamb Rack

LAMB RACK WITH HONEY MUSTARD GLAZE DGC

Lamb Rack
Lamb Rack

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup honey

  • 1/3

    cup lemon juice 2 tablespoons chopped thyme

  • 1

    tablespoon seeded mustard

  • 1

    clove garlic, crushed

  • 2

    lamb racks, 8 cutlets each

Directions

In a small saucepan combine honey, lemon juice, thyme, mustard and garlic, bring to the boil. Cool. Remove 2 tablespoons of glaze and brush onto lamb. Place grease filter in front of fan at back of oven. Place lamb on a non-stick paper lined solid stainless steel tray. Insert roast probe into centre of meat. Place in Steam Combi Oven on shelf position 2. Select Combination Roast Stage 1: select 200°C + 30% moisture and core temperature 75°C. - MEDIUM RARE Allow lamb to rest after cooking. Serve lamb with warmed Honey Mustard Glaze. Serves 4 - 6

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