Mexican Garlic Baste for Broiled Fish Fillets

By Tamipri

Ingredients

• 1 lg. clove garlic, mashed and finely minced
• 2 Tb. lime or lemon juice
• 1 Tb. soft butter
• 1 lb. fish steaks or fillets
• 1/4 c. loosely packed minced fresh parsley, opt.

Preparation

Step 1

Blend garlic with juice and butter, using the back of a tablespoon. Spread mixture over fish. Broil 3-4" from heat source just until fish flakes, about 5-8 minutes, depending on thickness. Sprinkle with fresh parsley, if desired.

Each serving=125 calories