Blackberry Soup

Blackberry Soup
Blackberry Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup Wild VinesĀ® Blackberry Merlot

  • 1

    cup water

  • 2

    tablespoons lemon juice

  • 3

    cups blackberries

  • 1 1/4

    cup sugar

  • 2

    cups whipping cream

  • 1/2

    teaspoon orange zest

  • 1/2

    tablespoon corn starch

  • 2

    tablespoons cold water

Directions

Place backberries, water, wine, lemon juice, and sugar in large pot. Bring to a boil, then turn down the burner to low and simmer for 15 minutes. Place in a food processor. Strain processed liquid through a strainer, mashing the pulp through with the back of a spoon. Return the strained liquid to the pot and add 1/2 tablespoon of corn starch dissovled in 2 tablespoons of cold water. Cook until desired thickness. Return to the food processor and add whipping cream and orange zest. Chill overnight. Serve with a dollop of whipped or sour cream and mint sprig. This recipe yields ?? servings.

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