Easy Skillet Tacos

Easy Skillet Tacos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    pound ground beef

  • 1

    small onion, chopped

  • 1

    teaspoon olive oil

  • 1

    tablespoon chili powder

  • teaspoons ground cumin

  • 1

    teaspoon salt

  • 1

    (15-ounce) can pinto beans, rinsed and drained

  • 1

    (8-ounce) can tomato sauce

  • ¾

    cup water

  • ½

    cup salsa

  • cups (6 ounces) shredded Cheddar cheese

  • 1

    tablespoon chopped fresh cilantro

  • Taco shells or flour tortillas, warmed

  • Toppings: shredded lettuce, diced tomatoes, salsa, sour cream

  • Preparation

  • Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well. Remove beef; wipe skillet with a paper towel.

  • Sauté onion in hot oil in same skillet over medium-high heat. Add chili powder, cumin, salt, and beef. Cook 5 to 7 minutes, stirring occasionally. Stir in beans, tomato sauce, ¾ cup water, and salsa

  • Top evenly with cheese and cilantro. Cover, turn off heat, and let stand 5 minutes or until cheese melts. Serve with taco shells or tortillas and desired toppings.

Directions

Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well. Remove beef; wipe skillet with a paper towel. Sauté onion in hot oil in same skillet over medium-high heat. Add chili powder, cumin, salt, and beef. Cook 5 to 7 minutes, stirring occasionally. Stir in beans, tomato sauce, 3/4 cup water, and salsa. Mash pinto beans in skillet with fork, leaving some beans whole. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until liquid is reduced. Top evenly with cheese and cilantro. Cover, turn off heat, and let stand 5 minutes or until cheese melts. Serve with taco shells or tortillas and desired toppings.


Nutrition

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