0/5
(0 Votes)
Ingredients
- Meatballs:
- 4 eggs
- 8 Tb. milk
- 4 tsp. sugar
- 2 tsp. salt
- 1 tsp. accent
- 8 Tb. soy sauce
- 1 tsp. Tabasco
- 4 tsp. garlic powder
- 1 c. chopped onions
- 2 c. fresh breadcrumbs
- 4 lbs. ground beef
- Sauce:
- 1 chopped onion
- 1 c. burgundy wine
- 1 c. sour cream
- 1 can cream of mushroom soup
- 1 tsp. crushed garlic
- 1 can sliced mushrooms
- cooked egg noodles or rice
Preparation
Step 1
Combine meatball ingredients and place meatballs in a foil-lined pan; bake at 375 degrees for 20-30 minutes. Remove and drain (meatballs may be made early and frozen). Makes 150 bite-size meatballs.
Combine sauce ingredients and heat; pour over meatballs and serve over rice or egg noodles.