Cindy's Lasagna

By pommymommy

Ingredients

• 1 (15 oz.) container fresh Ricotta
• 1/2 c. grated Parmesan or Romano cheese
• 2 tbsp. parsley flakes
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 c. Mozzarella
• 10 oz. lasagna noodles
• Spaghetti sauce of choice

Preparation

Step 1

Mix first 7 ingredients together.

Cook 10 ounces of lasagna noodles in large amount boiling salted water until tender; drain, rinse.

Place a layer of noodles in 13 x 9 x 2 inch baking dish; spread with half the filling; add 1 cup of Mozzarella cheese; meat sauce. Repeat layers (3 layers of noodles, 2 layers of filling and sauce.)

Bake at 375 degrees about 30-45 minutes. Longer if frozen.