Lime Pie

By Tamipri

Ingredients

• 1 (9") graham cracker pie shell
• 3 eggs
• 2 Tb. sugar
• 1 c. whipping cream
• 1/2 c. sugar
• 1 tsp. lime peel
• 1/3 c. fresh lime juice
• green food coloring, opt.

Preparation

Step 1

Separate eggs. In top of double boiler beat egg yolks until light colored and thick. Gradually ad 1/4 c. sugar and lime juice. Heat 5 minutes over simmering water, stirring often. Set aside to cool.