Crispy Potato Pancakes

By JJCR

Ingredients

• 2 medium potatoes, peeled
• 1 egg
• 1/3 cup chopped onion
• 1 tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• Vegetable oil

Preparation

Step 1

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.

In a large skillet, heat 1/8 inch of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings

Nutrition Facts:
1 serving (2 each) equals 187 calories, 35 g carbohydrate


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