HASH BROWN EGG NESTS WITH AVACADO

AUTHOR: THE COOKING JAR YUM, GREAT FOR A CROWD USE LARGER SIZE MUFFIN PAN
HASH BROWN EGG NESTS WITH AVACADO
HASH BROWN EGG NESTS WITH AVACADO

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    OZ. FROZEN SHREDDED HASH BROWNS, THAWED

  • 1

    CUP CHEDDAR CHEESE, SHREDDED

  • 1

    TABLESPOON OLIVE OIL

  • 8

    MEDIUM EGGS

  • SALT AND PEPPER TO TASTE

  • 2

    SLICED COOKED BACON, CRUMBLED

  • 1

    TABLESPOON CHEDDAR CHEESE, SHREDDED

  • 1/2

    TABLESPOON PARSLEY, CHOPPED

  • 2

    AVOCADOS, SLICED AND CHILLED

Directions

1. MIX HASH BROWNS, SALT, PEPPER, OLIVE OIL AND 1 CUP CHEDDAR CHEESE IN A MIXING BOWL. 2 GREASE THE MUFFIN PAN AND DIVIDE HASHBROWN MIXTURE. USE YOUR FINGERS TO PACK THEM TIGHTLY AND SHAPE INTO NESTS. 3. BAKE AT 425 DEGREES F UNTIL THE EDGES HAVE BROWNED AND THE CHEESE HAS MELTED, ABOUT 15 MINUTES 4. CRACK A MEDIUM EGG INTO EACH NEST AND SEASON WITH SALT AND PEPPER TO TASTE 5. TOP WITH CRUMBLED BACON, 1 TABLESPOON CHEDDAR CHEESE AND PARSLEY 6. BAKE AT 350 DEGREES F UNTIL THE EGG WHITES SET, ABOUT 13 TO 16 MINUTES. 7. LET IT COOL, GENTLY SLIDE A KNIFE ALONG EDGES AND USE A FORK TO LIFT IT OUT OF THE PAN. 8. DISH AND SERVE WITH CHILLED AVOCADO SLICES.

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