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Ingredients
- 1 1/2 cup flour
- 4 tbsp sugar
- 6 oz Farmers Butter, melted
- 1 cup chopped pecans
- 1 (8oz) pkg cream cheese
- 1 cup Farmers 35% Whipping Cream, whipped
- 1 cup powdered sugar
- 2 packages instant vanilla pudding
- 3 cups Farmers Dark Chocolate Milk
- 1 cup Farmers 35% Whipping Cream for decoration
Preparation
Step 1
• Combine first 4 ingredients and press in bottom of 9”x13” pan.
• Bake 20 minutes at 350 degrees.
• Combine next 3 ingredients; spread over hot crust.
• Blend pudding and Farmers Dark Chocolate Milk until smooth.
• Spread over second layer.
• Refrigerate until cool.
• Top with Farmers 35% Whipping Cream to decorate.