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Ingredients
- 1 c. butter
- 1 c. sugar
- 2 eggs
- 3 c. flour
- 1 tsp. soda
- 1 (6 oz.) can frozen lemonade concentrate, thawed, undiluted and divded
- sugar
Preparation
Step 1
Cream butter and 1 c. sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and soda; stir into butter mixture alternately with 1/2 c. lemonade concentrate.
Drop dough by round teaspoonfuls on ungreased cookie sheets. Bake at 400 degrees for 7-8 minutes or just until edges of cookies are lightly browned. Remove from oven; brush each cookie lightly with reserved lemonade and sprinkle each with sugar. Cool on a wire rack.