Lemon-Poppy Seed Cake

By Tamipri

Ingredients

• Lemon Glaze:
• 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
• 1/2 c. sugar
• 1/3 c. vegetable oil
• 1/4 c. water
• 1 c. plain nonfat yogurt
• 1 c. egg substitute
• 3 Tb. lemon juice
• 2 Tb. poppy seeds
• 1/2 c. sifted powdered sugar
• 2 Tb. lemon juice

Preparation

Step 1

Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seeds. Pour into a 10 c. Bundt pan coated with cooking spray. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze, and cool completely on wire rack.

To make Lemon Glaze: Combine all ingredients, stirring until smooth. Yield: 1/4 cup (60 calories per Tb.)

Each serving=156 calories