Mini Baked Potatoes with Brie and Smoked Bacon
By ally_2413
Rate this recipe
0/5
(0 Votes)
Ingredients
- Kosher salt
- 20 new potatoes
- 5 slices thick-cut bacon
- 1/2 c. onion, diced
- 1 c. spring onions, chopped
- 4 oz. Brie
- 1/2 bunch parsley, chopped
Details
Preparation
Step 1
Preheat oven to 425. Place a thin layer of kosher salt on a baking tray. Place potatoes on top and cook for 30 min.
Allow to cool slightly. Slice off the tops of the potatoes length-wise and scoop out the middle with a teaspoon or melon baller.
Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft, about 3 min.
Add the rest of the ingredients, including the reserved bacon, to the pan. Cook for 1-2 minutes. Mix in with scooped-out potatoes.
Spoon into shells. Serve warm.
You'll also love
- Lamb - Baby Lamb Chops with... 0/5 (0 Votes)
- Asian Tilapia 0/5 (0 Votes)
- Fresh Broccoli with Cream Cheese... 0/5 (0 Votes)
- Casserole, Zippy Beef Casserole 0/5 (0 Votes)
- Jeweled Pork Roast 0/5 (0 Votes)
- Black-Eyed Pea and Bacon Soup 0/5 (0 Votes)
- Casserole Party Potatoes 0/5 (0 Votes)
- Bacon Salisbury Steak 0/5 (0 Votes)
Review this recipe