Granola Peanut Powder Pancakes

By MJH

Yield: 6 to 8 pancakes

Ingredients

• 1 cup prepared granola
• 2/3 cup Pillsbury BEST™ All Purpose Flour
• 1/2 cup Jif® Peanut Powder
• 2 tablespoons firmly packed brown sugar
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup milk or almond milk
• 1 teaspoon vanilla extract

Preparation

Step 1

COMBINE granola, flour, peanut powder, brown sugar, baking powder and salt in large bowl.
Whisk in milk and vanilla just until combined.
Let stand 2 minutes.

COAT griddle or large skillet with no-stick cooking spray.
Heat to 350°F or medium heat.

POUR 1/4 cup batter onto griddle.
Cook 2 to 4 minutes, turning once, until cooked through.