Portuguese-Style Red Pepper Paste

By Jillh929

Ingredients

• 4 large red bell peppers, roasted and cut into chunks
• 1 fresh jalapeno or serrano pepper, roasted and cut into chunks
• 1/2 teaspoon salt, to taste
• 2 cloves garlic, crushed and peeled
• 3 tablespoons extra virgin olive oil, divided

Details

Servings 3

Preparation

Step 1

1. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth.

2. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream.

3. Makes about 2 1/2 cups.


Note: The paste will keep in the refridgerator for up to 4 days. If it separates a little, drain off liquid.