Portuguese-Style Red Pepper Paste

Portuguese-Style Red Pepper Paste
Portuguese-Style Red Pepper Paste

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 4

    large red bell peppers, roasted and cut into chunks

  • 1

    fresh jalapeno or serrano pepper, roasted and cut into chunks

  • 1/2

    teaspoon salt, to taste

  • 2

    cloves garlic, crushed and peeled

  • 3

    tablespoons extra virgin olive oil, divided

Directions

1. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth. 2. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream. 3. Makes about 2 1/2 cups. Note: The paste will keep in the refridgerator for up to 4 days. If it separates a little, drain off liquid.

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