Lemon Sorbet

By

  • 4

Ingredients

  • 3 c. boiling water
  • 1 c. sugar
  • 2 tsp. grated lemon rind
  • 1/2 c. lemon juice

Preparation

Step 1

Combine boiling water and sugar in a large bowl, stirring until sugar dissolves; let cool. Add lemon rind and juice. Pour into a 9" square pan; freeze until frim. To serve, let stand at room temperature 10 minutes.