- 4
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Ingredients
- 3 c. boiling water
- 1 c. sugar
- 2 tsp. grated lemon rind
- 1/2 c. lemon juice
Preparation
Step 1
Combine boiling water and sugar in a large bowl, stirring until sugar dissolves; let cool. Add lemon rind and juice. Pour into a 9" square pan; freeze until frim. To serve, let stand at room temperature 10 minutes.