Lemon Granita

By Tamipri

Ingredients

• 4 c. sugar
• 3 c. water
• 3 c. fresh lemon juice
• fresh mint leaves or lemon slices, for garnish

Preparation

Step 1

1. Heat sugar and water on medium heat, stirring until sugar dissolves. Add lemon juice and stir to combine.

2. Pour mixture into a 15x9x2" baking dish. Place in freezer and stir with a rubber spatula every 20 minutes until completely frozen, breaking up any large lumps.

3. Serve granita in glasses, garnished with fresh mint or lemon slices.