Vegetarian Chili
By Juice
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Ingredients
- 2 tblsp. canola oil
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 28 oz. can diced tomatoes, undrained
- 1 19. oz. can red kidney beans, undrained
- 1 16-19 oz. can pinto beans, undrained
- 2 small zucchini, diced
- 1 large carrot, coarsely shredded
- 1 pkg. chili seasoning
- 1 4 oz. pkg. shredded cheddar cheese
Details
Preparation
Step 1
1. In a dutch oven heat oil & saute celery, onion, & green peppper until tender.
2. Stir in tomatoes, kidney & pinto beans, zucchini, carrot & chili seasoning.
3. Bring to a boil.
4. Reduce heat to medium-low, cover & cook a5 minutes, stirring occasionally.
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