Vegetarian Chili

Vegetarian Chili
Vegetarian Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tblsp. canola oil

  • 2

    stalks celery, chopped

  • 1

    medium onion, chopped

  • 1

    green pepper, chopped

  • 1

    28 oz. can diced tomatoes, undrained

  • 1

    19. oz. can red kidney beans, undrained

  • 1

    16-19 oz. can pinto beans, undrained

  • 2

    small zucchini, diced

  • 1

    large carrot, coarsely shredded

  • 1

    pkg. chili seasoning

  • 1

    4 oz. pkg. shredded cheddar cheese

Directions

1. In a dutch oven heat oil & saute celery, onion, & green peppper until tender. 2. Stir in tomatoes, kidney & pinto beans, zucchini, carrot & chili seasoning. 3. Bring to a boil. 4. Reduce heat to medium-low, cover & cook a5 minutes, stirring occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: