Cream Cheese Frosting for red velvet cake

By barbsjustagirl

From Bakerella - can use with her Red Velvet Cake

Ingredients

• 8 oz. cream cheese, room temperature
• 1 cup butter, room temperature
• 1 teaspoon vanilla
• 6 cups confectioners’ sugar

Preparation

Step 1

* Sift sugar and set aside.
* Beat cream cheese and butter on high until creamy. Add vanilla.
* Then, add the sugar in batches. Scrape down the sides in between each addition.
* And frost away.