Round Steak with Potatoes Recipe

By amity

Ingredients

• 2 pounds beef top round steak
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1-1/4 cups water
• 1 cup chopped celery
• 1 cup chopped sweet red pepper
• 1/2 cup chopped onion
• 1/4 teaspoon dried thyme
• 12 small red potatoes

Preparation

Step 1

Cut steak into six pieces; sprinkle with salt and pepper. In a Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.